Bertram Egri Cuvée (Red Wine)

This classic dry red wine made with Kékfrankos, Kadarka,Cabernet sauvignon, Syrah and Pinot noir has mid-deep purple colour and low tannin content. It has gentle spiciness and berries in aroma with medium body.
It goes well with fish soups, pasta dishes with tomato sauce and meat such as roast duck and goose meals.