Copy of Shellfish Supper ClubWednesday 22 May - 7 pm
Wednesday 22 May - 7 pm
Four courses and complimentary glass of English sparkling wine on arrival for £35pp
Shellfish are the tastier and the most sustainable seafood available and our Chef Antonio Tonelli will personally select and cook the freshet shellfish from Billingsgate Market.
Glass of English Sparkling on arrival
Fresh Maldon Oysters
Lobster & Champagne Risotto
Lemon Cake with yogurt ice cream
Booking essential. You can buy the tickets online or visit us directly at the shop or call us on 020 3302 0123.