Spanish Supper Club - By Sophie Downer

Wednesday 24 October - 7 pm

Three courses including a complimentary glass of wine for £30 pp.

A Supper Club completely inspired by the wines produced in Spain, exploring tastes from different regions in the spirit of an authentic Spanish dinner.


Glass of Albarino on arrival.

Olives on the table


Braised octopus picho with fennel and Albarino wine on sourdough bread.


Pork Belly with Tempranillo wine, chorizo and lentils.*


Dark chocolate and orange tart with PX sherry and creme fraiche. 


(*Vegetarian option available).


 Booking essential. You can buy the tickets online or visit us directly at the shop or call us on 020 3302 0123.

*For the Vegetarian option, please let us know when you book your place

No service charge - Vinarius does NOT add automaticly the 12.5% service charge on your bill.