SETTIMANA EMILIANA (the week of Emilia Romagna)

Three-course set menu with three glasses of wine

It's the Emilia Romagna Week at VINARIUS!

From April 17th to 19th, starting at 5:00 PM, our Chef Edoardo will offer a gastronomic journey through three courses, all dedicated to Emilia-Romagna, his region of origin. 

Delicious food and excellent Lambrusco to accompany it...

What are you waiting for? Choose the day and time, and book your table!

Menu

Welcome Drink

Pignoletto "Ribelle" - Cantina Messori

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Crescentine, Parma Ham & Squacquerone Cheese

Salamino "Gasato" - Cantina Messori

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Lasagna with Ragù Bolognese

Grasparossa "Spettinato" - Cantina Messori

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Tenerina Chocolate Cake

You can book your table online or visit us directly at the shop or call us on 02033020123.