SETTIMANA ABRUZZESE (Abruzzo's Week)
£30.00

It's SETTIMANA ABRUZZESE at VINARIUS!

Join us from Thursday, July 24th, to Saturday, July 26th.

We will taste the chef's menu, designed to let us discover the flavors of Abruzzo Region, carefully accompanied by our exclusive wines!

 

Menu

 

Bruschetta, Ventricina salami & red onion Compote

(Homemade crunchy focaccia bread-Ventricina is a typical salami of the region, made with chunks of pork and seasoned with sweet and spicy paprika-homemade onion compote to balance the umami taste)



Lamb Arrosticini with Tomato & Spring Onion salad

(Typical Lamb skewers, lightly seasoned  with pepper and salt. 
Cuore di bue tomato salad and spring onion to refresh)



Timballo Abbruzzese
(A rustic baked dish from Abruzzo made with thin crêpes (scrippelle) layered with slow-cooked meat ragù and grated cheese)  





 

*For the Vegetarian option, please let us know when you book your place

No service charge - Vinarius does NOT add automatically the 12.5% service charge to your bill.