Pescatarian Supper Club

Wednesday 30 January - 7 pm

Three courses including a complimentary glass of Prosecco for £35 pp.

The idea for this month is to offer and prepare you a warming, light but tasty Menu using mainly fresh fish but also vegetables and fruits which are the based ingredients of the Pescatarianism. Our Sardinian Chef Ernesto Marongiu will use all his skills and his expertise to delight you with a very Mediterranean, healthy and delicious dishes.


Glass of Prosecco on arrival.

Sourdough bread and butter on the table.


Antipasto misto di Mare 

Classical Italian starter with a mix of seafood, shellfish and other fresh caught fish


Cacciucco alla Livornese

Traditional, rich Fish Stew from Livorno (Tuscany - Italy) prepared with seasonal fish and served with toasted sourdough.


Pere al vino bianco e cioccolato

Pears cooked in white wine and served with chocolate.


 Booking essential. You can buy the tickets online or visit us directly at the shop or call us on 020 3302 0123.