Robola of Kefalonia - Petrakopoulos (White, Natural)
For years, Petrakopoulos winery experiments with natural vinifications, specific vineyard sites, limited production, testing different approaches to Greek varieties. Robola Classic from Thiramona,  Kephalonia, redefines the variety with a natural, raw approach making the most from its character and the terroir in which it is grown. No sulphites added, zero-intervention, and organic farming grapes from a single, pre-phylloxera vineyard. Acidity is its backbone, but then a complex structure of multiple layers of flavour make this wine a must to try.