SETTIMANA PIEMONTESE (Piedmont's Week)
£30.00

It's SETTIMANA PIEMONTESE at VINARIUS!

Join us from Thursday, June 19th, to Saturday, June 21st.

We will taste the chef's menu, designed to let us discover the flavors of Piedmont Region, carefully accompanied by our exclusive wines!

 

Menu

Antipasti to share:

Roasted pepper and Bagna Cauda

(is a traditional dipping sauce of gently cooked garlic and anchovies generally served with crudite)


Omelette with wild greens and Toma piemontese


Grissini bread sticks


Pasta

Agnolotti del Plin butter and sage
(iconic Piedmont filled pasta, with slow roasted beef and pork)


Dessert

Bonet Piemontese
(rich and smooth flan, made with chocolate and amaretti finished with caramel sauce)


 

*For the Vegetarian option, please let us know when you book your place

No service charge - Vinarius does NOT add automatically the 12.5% service charge to your bill.