Matteo Cacciagrano has been making wine for more than a decade, and with experience from great producers like Lammidia, he is making some amazing wines in his own personal style. 

Located in the outskirts of Pescara in Abruzzo, the Italian winemaker produces his wines from purchased grapes in the Peligna Valley and Val Pescara. All grapes are sourced from organic certified vineyards, where he is helping with the farming throughout the season. 

Back home in his cellar, the wines are produced as natural, natural can be. It is basically a hundred per cent fermented grape juice. No artificial yeast, finning, clarification, filtration, or added sulphur. This approach gives some vibrant and funky wines but very clean and honest expressions of the grapes used for each single cuvée.