Solstice Supper Club - Taste of Lavender. By Chef Cat Navarro

Wednesday 21st June at 7pm

Vinarius team & Cat Navarro present a new Supper Club to celebrate the start of the summer.
Introducing Cat Navarro
Growing up amongst a food-loving Spanish/Cuban family, it's no surprise Cat's passion for food and flavour runs deep. After spending fifteen years in a high-pressure corporate operations career, she decided to make the switch from board-room to kitchen, studying at the prestigious Le Cordon Bleu culinary school. Since graduating, she's worked in some of London's finest kitchens, including Marcus Wareing's 2-Michelin starred restaurant at The Berkeley Hotel, and Clove Club's exciting new venture, Luca. A dedicated member of East London's vibrant food scene, locals may also remember Cat as Founder and Chef of E3's successful 'fine dining delivery' pop-up, Ready By 5.
About the event:
What better way to welcome summer than with the floral scent of lavender. Its haunting aroma evokes images of lazing on lavender fields under hot mediterranean skies...
OK, where were we? London.
Whilst French lavender may be more well known, English lavender is ideal for culinary uses and in this dinner we experience its androgynous appeal in a summery mix of both savoury and sweet dishes.



Apricot, buffalo mozzarella, lavender honey


Lavender-spiced chicken breast, blackcurrant, carrot purée, broad beans


Rosemary panna cotta, lavender and lemon syrup


 £35 pp, booking essential