Vinarius is the latin word for vintner - a wine hub for wine lovers in East London.

Vegan Wines

Vegan Wines

As interest in vegan and vegetarian diets grows, our customers at Vinarius often ask which wines are suitable for these two types of regime. In general, there is a bit of a misconception about vegan wines and how they are produced. Also, it is a very technical subject, which can...

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A Vintner's Story

A Vintner's Story

From the Wine Guide of LOVEEAST Magazine issue 43First of all I would like to congratulate Karen for the relaunch of LoveEast. I think it is a pretty, useful and informative magazine. It is also a fruit of a private-enterprise, free and an important publication for all the different communities...

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Bottling

Bottling

Bottling is a very delicate and important step in the winemaking process and it requires expertise and lots of attention. After the wine has settled and before its final journey to the bottle and through hours of mixing and tasting, winemakers prepare  the different blends, while in the cellar bottling preparation...

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Real Chianti: Forget the Flask and the Chiantishire

Real Chianti: Forget the Flask and the Chiantishire

The focus this March is on the Chianti wine producing region. The appellation is probably one of the most well known among  Italian wines but very few people actually know the various and distinctive quality wines and grape varieties, together with the gastronomy that come from this beautiful, rural area...

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The New Age of Corkage

The New Age of Corkage

If we exclude the BYO unlicensed restaurants, Vinarius was probably the first to introduce the corkage system in East London. With only £5 corkage we open and serve our customers, on the premises, any bottle bought in our large retail wine selection (£1 for the beers). This makes it one of the more...

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